Fruit Tacos with Honey-Lime Yogurt Drizzle
Fruit Tacos are a fresh and colorful twist on traditional tacos, filled with juicy fruits and topped with a tangy honey-lime yogurt drizzle. They’re perfect for breakfast, brunch, or a light dessert.
Equipment
- Skillet or non-stick pan For toasting tortillas
- mixing bowls For fruit and yogurt sauce
- chef's knife To chop fruit
- cutting board
- Spoon or tongs For assembling tacos
Ingredients
- 6 small flour tortillas
- 1 tbsp unsalted butter (for toasting)
- Cinnamon sugar, optional (for sweet shell)
- 1 cup strawberries, diced
- 1 cup kiwi, peeled and chopped
- 1 cup pineapple, diced
- 1 cup mango, diced
- 0.5 cup blueberries (optional)
- 0.5 cup Greek yogurt (plain or vanilla)
- 1 tbsp honey
- 1 tsp fresh lime juice
- Optional toppings: toasted coconut, crushed nuts, fresh mint
Instructions
- Wash and chop all fruits into bite-sized pieces. Mix together in a bowl and refrigerate while prepping tortillas.
- In a skillet over medium heat, melt butter. Toast tortillas one at a time for 30–40 seconds per side until lightly golden. Sprinkle with cinnamon sugar if desired.
- In a small bowl, whisk Greek yogurt with honey and lime juice until smooth. Adjust sweetness as desired.
- Spoon chilled fruit into each toasted tortilla. Drizzle with honey-lime yogurt sauce. Add optional toppings like toasted coconut or mint.
- Serve right away while the tortillas are still warm and the fruit is fresh. Enjoy!
Notes
Use soft flour tortillas and toast them lightly in butter for a warm base. Add cinnamon sugar for a sweeter shell or leave plain for a fresher taste. Best served immediately for maximum crunch and juiciness. The honey-lime yogurt can be swapped for whipped coconut cream for a dairy-free version.
Nutrition
Calories: 190kcalCarbohydrates: 28gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 170mgPotassium: 210mgFiber: 2gSugar: 13gVitamin A: 350IUVitamin C: 24mgCalcium: 120mgIron: 1mg