Fruit Salad with Peaches
This refreshing fruit salad with peaches is a juicy, colorful, and simple summer recipe packed with seasonal fruits and tossed in a zesty honey-lime dressing.
Equipment
- mixing bowl
- cutting board
- paring knife
- citrus juicer
- spatula or spoon
Ingredients
- 2 ripe peaches, sliced
- 1 cup strawberries, halved
- 0.5 cup blueberries
- 1 kiwi, sliced
- 1 orange, segmented
- 0.5 cup grapes, halved
- 2 tbsp fresh lime juice
- 1 tbsp honey
- fresh mint leaves, torn
Instructions
- Wash and dry all fruits thoroughly.
- Slice the peaches and immediately toss them in lime juice to prevent browning.
- Add strawberries, blueberries, kiwi slices, orange segments, and grapes to a large bowl.
- Drizzle with honey and gently fold to coat the fruits evenly.
- Sprinkle torn mint leaves on top and chill for 15–20 minutes before serving.
Notes
Use ripe but firm peaches to avoid mushy texture. Lime juice prevents browning and enhances flavor. Add bananas only at the last minute to avoid browning. Assemble no more than a few hours in advance for best appearance and flavor.
Nutrition
Calories: 140kcalCarbohydrates: 28gProtein: 1gFat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 2mgPotassium: 320mgFiber: 4gSugar: 20gVitamin A: 620IUVitamin C: 36mgCalcium: 25mgIron: 0.5mg