Fried Jalapeño Popper Bites
Crispy, golden fried jalapeño popper bites filled with a creamy cheese mixture and a spicy kick. Perfect for parties, game days, or anytime you want a crowd-pleasing appetizer.
Equipment
- mixing bowl
- deep pan or fryer
- slotted spoon
- paper towels
Ingredients
- 8 jalapeños, finely chopped and deseeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar or pepper jack cheese
- 1/2 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
- oil for frying
Instructions
- In a bowl, mix cream cheese, shredded cheese, chopped jalapeños, garlic powder, onion powder, salt, and pepper until well combined.
- Chill the mixture in the refrigerator for 15–20 minutes until firm.
- Scoop and roll the mixture into small bite-sized balls.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Coat each ball in flour, dip in egg, then coat with breadcrumbs. Repeat egg and breadcrumbs for a double coating.
- Heat oil in a deep pan to 350°F (175°C).
- Fry bites in small batches for 2–3 minutes until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
Chill filling before breading to prevent leaks. Double coat for extra crunch. Fry in small batches to maintain oil temperature. Air fryer can be used as a lighter alternative. Avoid watery ingredients to keep filling firm.
Nutrition
Serving: 5gCalories: 320kcalCarbohydrates: 18gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg