Fresh Mexican Couscous Salad
Fresh Mexican couscous salad made with cauliflower rice, black beans, vegetables, and lime dressing.
Equipment
- food processor
- large bowl
- Small bowl
- whisk
- measuring cups and spoons
Ingredients
- 3 cups cauliflower rice
- 1/2 cup red onion diced
- 1 jalapeno diced
- 1 bell pepper diced
- 1 1/2 cups cherry tomatoes chopped
- 3/4 cup cilantro
- 1 cup black beans
- 1/2 cup olive oil
- 2 tbsp lime juice
- 2 tsp cumin
- 1 tbsp honey
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp chili powder
Instructions
- Pulse cauliflower into fine couscous texture
- Transfer to bowl
- Add vegetables and black beans
- Whisk dressing ingredients
- Pour dressing over salad
- Mix well
- Serve with lime wedges
Notes
Adjust spice level with jalapeno
Store up to 3 days
Best served chilled