Fluffy Strawberry Cheesecake Pancakes
Deliciously fluffy pancakes infused with rich cream cheese and fresh strawberries, perfect for a sweet breakfast treat.
Ingredients
Pancake Base
- 1 cup All purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 2 tablespoons Sugar
- 1 cup Milk (dairy or unsweetened alternative)
- 1 large Egg
- 2 tablespoons Melted butter (or neutral oil)
- 4 ounces Cream cheese, softened
- 1 teaspoon Vanilla extract
Toppings
- 1 cup Strawberries, chopped, plus extra for topping
Instructions
Preparation
- In a bowl, mix the dry ingredients: flour, baking powder, salt, and sugar.
- In another bowl, mix the wet ingredients: milk, egg, melted butter, vanilla extract, and softened cream cheese until mostly smooth.
- Gently combine the wet and dry ingredients until just mixed, then fold in the chopped strawberries.
Cooking
- Butter a skillet and heat to medium heat. Pour about 1/4 cup of batter per pancake.
- Cook until bubbles form on top and edges look dry, then flip and cook until done.
- If making multiple pancakes, keep finished pancakes warm in a 200°F oven.
Notes
To make pancakes taste even more dessert-like, mix cream cheese with powdered sugar and a splash of milk for a drizzle. Enjoy these pancakes fresh or store leftovers in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 5g