Easy Hamburger Soup
Hearty, quick, and comforting, this easy hamburger soup is made with lean beef, potatoes, vegetables, and tomato broth for a 30-minute family dinner.
Equipment
- Large soup pot
- wooden spoon
- ladle
Ingredients
- 1 pound lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 3½ cups beef broth
- 1 28-ounce can diced tomatoes with juices
- 1 10.75-ounce can condensed tomato soup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 bay leaf
- Salt and pepper to taste
- 3 cups frozen mixed vegetables
Instructions
- Brown onion, garlic, and ground beef in a large pot until no pink remains. Drain fat.
- Add potatoes, broth, diced tomatoes, tomato soup, Worcestershire sauce, seasoning, and bay leaf.
- Simmer covered for 10 minutes.
- Add mixed vegetables and simmer for another 15–20 minutes, until potatoes are tender.
- Taste and adjust seasoning before serving warm with bread.
Notes
This soup freezes beautifully for up to 3 months.
For extra richness, use homemade beef broth.
To make it spicier, add a pinch of red chili flakes or smoked paprika.
For extra richness, use homemade beef broth.
To make it spicier, add a pinch of red chili flakes or smoked paprika.
Nutrition
Calories: 245kcalCarbohydrates: 25gProtein: 16gFat: 9gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 42mgSodium: 700mgPotassium: 650mgFiber: 4gSugar: 6gVitamin A: 600IUVitamin C: 12mgCalcium: 60mgIron: 3mg