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Date Night Chocolate Fudge Cakes for 2
These rich and gooey chocolate fudge cakes are perfect for a cozy date night, offering maximum flavor with minimal effort.
Servings
2
servings
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Ingredients
For the Chocolate Fudge Cakes
2
tablespoons
butter
Plus a bit more for greasing
1/3
cup
chocolate chips or chopped chocolate
1
large
egg
2
tablespoons
sugar
1
tablespoon
cocoa powder
2
tablespoons
flour
1
pinch
salt
1
splash
vanilla, espresso powder, or cinnamon
Optional enhancements
Instructions
Preparation
Preheat your oven to 350°F (175°C).
Grease two ramekins or two spots in a muffin pan.
Melt the butter and chocolate together in the microwave in short bursts, stirring each time to prevent scorching.
Whisk in the egg and sugar until the mixture looks glossy.
Add cocoa, flour, and salt, then stir just until no dry flour is visible.
Divide the batter equally into the two ramekins.
Baking
Bake for about 10 to 14 minutes, until the edges look set but the center is still slightly underdone.
Let the cakes sit for 5 minutes before serving.
Top with ice cream or whipped cream if desired.
Notes
For a delicious serving idea, add a spoon of raspberry jam on the side to enhance the chocolate flavor.
Nutrition
Serving:
1
g
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
4
g
Fat:
24
g
Saturated Fat:
15
g
Sodium:
150
mg
Fiber:
2
g
Sugar:
20
g
Calories:
350
kcal
Course:
Dessert, Snack
Cuisine:
American, Bakery
Keyword:
Chocolate Fudge Cake, Date Night Dessert, easy baking, Quick Dessert, Weekend Treats