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–+ servings

Crispy Zucchini Fritters with Lemon Yogurt

These crispy zucchini fritters are a perfect blend of crunchy goodness and a tangy lemon yogurt sauce, making them a delicious snack or light meal.
Servings 4 servings
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

For the fritters

  • 2 medium Zucchini Grated and salted to remove excess water.
  • 2 large Eggs Bind the ingredients together.
  • 1/2 cup Flour All-purpose flour or gluten-free alternative.
  • 1/2 cup Parmesan cheese Grated, adds flavor and helps with crispiness.
  • 2 tablespoons Green onion or chives Chopped, to add light onion flavor.

For the Lemon Yogurt Sauce

  • 1 cup Greek yogurt Thick Greek yogurt is best.
  • 1 tablespoon Lemon juice Freshly squeezed for the best flavor.
  • 1 clove Garlic Minced, for added flavor.
  • 1/4 teaspoon Salt Adjust to taste.

Instructions

Preparation

  • Grate the zucchini, sprinkle with salt, and let it sit for 10 minutes to draw out moisture.
  • Squeeze the shredded zucchini in a clean kitchen towel to remove excess water.
  • In a bowl, combine the drained zucchini, eggs, flour, cheese, and green onions. Mix until well combined.

Cooking

  • Heat a skillet with a shallow layer of oil over medium heat.
  • Using a small scoop, drop fritter mixtures onto the skillet, flattening slightly.
  • Cook for about 3-4 minutes on each side until golden and crispy.
  • Transfer cooked fritters to a wire rack to keep crisp.

Making the Sauce

  • In a bowl, combine Greek yogurt, lemon juice, minced garlic, and salt. Mix until smooth.

Notes

Serve fritters warm with lemon yogurt sauce. Excellent as a snack, for lunch, or paired with salads.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 14gProtein: 6gFat: 8gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 2g
Calories: 150kcal
Course: Appetizer, Snack
Cuisine: American
Keyword: Crispy Fritters, Easy Appetizers, Lemon Yogurt Sauce, Vegetarian Snacks, Zucchini Fritters