Crispy Garlic Parmesan Potatoes
Crispy garlic parmesan potatoes baked to golden perfection with a soft inside and crunchy cheesy crust.
Equipment
- Sheet pan
- parchment paper
- mixing bowl
- measuring spoons
- oven
Ingredients
- 1.5 lb baby yellow potatoes halved
- 3-4 tablespoon olive oil
- Salt or garlic salt and pepper
- Fresh herbs rosemary thyme or parsley
- 3/4 cup grated parmesan
- 1/2 teaspoon garlic powder
- 1/4-1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional chili flakes
Instructions
- Preheat oven to 400F
- Mix olive oil salt pepper and garlic powder
- Spread oil on parchment-lined sheet pan
- Sprinkle parmesan mixture evenly and do not move it
- Place potatoes cut side down and press firmly
- Drizzle top with oil and sprinkle salt
- Bake 35-40 minutes until golden and crispy
- Garnish with fresh herbs after baking
Notes
Use fresh grated parmesan for best crispiness
Do not open oven frequently
Add herbs after baking to keep flavor fresh
Microwave potatoes briefly to reduce cooking time
Nutrition
Calories: 203kcalCarbohydrates: 22gProtein: 6gFat: 11gSaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 11mgSodium: 323mgFiber: 3gSugar: 1g