Crispy Chicken Taquitos
These crispy chicken taquitos are the perfect mix of crunch, flavor, and comfort. With just a few ingredients and a quick bake or air-fry, they make the ultimate snack, lunch, or party bite.
Equipment
- mixing bowl
- baking tray or air fryer basket
- spoon or spatula
- microwave-safe towel
- oven or air fryer
Ingredients
- 2 cups shredded cooked chicken (rotisserie recommended)
- 8–10 corn tortillas
- 0.5 cup shredded cheese (cheddar or Mexican blend)
- 3 tbsp cream cheese
- 1 tsp taco seasoning
- 1 can diced green chiles (small can)
- as needed olive oil spray or brush for baking
Instructions
- Preheat oven to 425°F or air fryer to 400°F.
- Warm tortillas in the microwave for 20–30 seconds wrapped in a damp towel to soften.
- In a bowl, combine shredded chicken, cream cheese, shredded cheese, taco seasoning, and green chiles.
- Spoon 2–3 tablespoons of filling near one edge of each tortilla and roll tightly.
- Place rolled taquitos seam-side down on a lined baking tray or air fryer basket.
- Lightly brush or spray with olive oil for crispiness.
- Bake for 20–22 minutes or air fry for 8–10 minutes, flipping halfway through.
- Serve hot with your favorite dips like sour cream, guacamole, or salsa.
Notes
Warm tortillas before rolling to prevent cracking.
Store leftovers in an airtight container for up to 3 days.
Freeze before or after baking and reheat in oven or air fryer.
Store leftovers in an airtight container for up to 3 days.
Freeze before or after baking and reheat in oven or air fryer.
Nutrition
Calories: 250kcalCarbohydrates: 18gProtein: 14gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 220mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 3mgCalcium: 110mgIron: 1.2mg