Crispy Bagel Bites
Crispy Bagel Bites are an easy, delicious snack made from stale bagels, perfect for munching while providing endless flavor options.
Ingredients
Main Ingredients
- 4 bagels 4 bagels (plain, everything, sesame, onion, cinnamon raisin, or whole wheat) Pick flavors you like.
- 2 tablespoons 2 tablespoons olive oil or melted butter Used for crisping.
- 1 teaspoon 1 teaspoon garlic powder Optional, can vary by preference.
- 1 teaspoon 1 teaspoon onion powder Optional, can vary by preference.
- 1 teaspoon 1 teaspoon Italian seasoning Optional, can vary by preference.
- 1 teaspoon 1 teaspoon smoked paprika or cinnamon sugar Optional, flavor choice.
- 1 pinch 1 pinch of salt Enhances flavor, especially if bagels are mild.
- 2 tablespoons 2 tablespoons grated parmesan or nutritional yeast Optional cheesy boost.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice each bagel into small bite-size cubes, about 1 inch.
- In a large bowl, toss the bagel pieces with olive oil or melted butter and your chosen seasonings.
- Spread the seasoned bagel pieces on a baking sheet in a single layer.
Cooking - Oven Method
- Bake for about 12 to 18 minutes, flipping halfway through, checking for doneness at the 10-minute mark until they are deeply golden.
- Let them cool for at least 5 minutes before eating to lock in crunch.
Cooking - Air Fryer Method
- Set air fryer to 330°F (165°C).
- Add seasoned bagel pieces in a loose layer.
- Cook for about 6 to 9 minutes, shaking the basket once or twice, until golden.
- Let cool for at least 5 minutes before eating.
Notes
Use slightly stale bagels for best results. Store in an airtight container for up to 3 days. Add more seasoning before baking and a pinch after for enhanced flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 1g