Crispy Air Fryer Honey Garlic Salmon Bites
A quick and easy recipe for crispy salmon bites coated in a delicious honey garlic sauce, perfect for busy nights.
Ingredients
Salmon Bites
- 1 pound Salmon, skin removed, cut into 1 inch chunks (about 1 to 1.25 pounds) Cut salmon into uniform size for even cooking.
- 1 tablespoon Olive oil For coating the salmon.
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika Smoked or regular.
- 3/4 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Black pepper
Honey Garlic Sauce
- 1/3 cup Honey
- 2 tablespoons Soy sauce Use low sodium if sensitive to salt.
- 3-4 cloves Fresh garlic, minced
- 1 tablespoon Rice vinegar or lemon juice
Optional Garnishes
- Chili flakes or sriracha for heat Adjust to taste.
- Sesame seeds For finishing touch.
- Sliced green onion For garnish.
- Lime wedges For serving.
Instructions
Preparation
- Preheat your air fryer to 390°F for about 3 minutes.
- Pat the salmon chunks dry with paper towels.
- Toss salmon with olive oil, garlic powder, paprika, salt, and pepper until every piece is coated.
Cooking
- Place the salmon in the air fryer basket in a single layer.
- Cook for 6 to 8 minutes, shaking once halfway through until browned and flakey.
Making the Sauce
- While the salmon cooks, combine honey, soy sauce, minced garlic, and vinegar or lemon juice in a small saucepan over medium-low heat.
- Simmer for 1 to 2 minutes until the mixture is fragrant and slightly thickened.
Finishing
- Once the salmon is done, transfer it to a bowl and pour the sauce over it.
- Toss gently to avoid breaking the salmon pieces.
- Finish with optional sesame seeds and green onions if desired.
Notes
For a sharper flavor, add ginger to the sauce. Serve with rice or salads, storing leftovers separately to maintain crispiness.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 25gFat: 10gSaturated Fat: 1.5gSodium: 500mgFiber: 2gSugar: 20g