Creamy Tomato Basil Tortellini
If you’re craving a cozy, restaurant-quality meal that comes together in under 30 minutes, this Creamy Tomato Basil Tortellini is exactly what you need. With pillowy cheese tortellini tossed in a rich tomato cream sauce and fresh basil, it’s the perfect mix of simple and indulgent.
Equipment
- large pot for boiling tortellini
- colander to drain pasta
- large skillet for sauce
- wooden spoon for stirring sauce
- knife and cutting board for chopping basil
Ingredients
- 1 (20 oz) package cheese tortellini
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes
- Salt & pepper to taste
- ½ cup fresh basil, chopped
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Stir in crushed tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
- Reduce heat and stir in heavy cream and Parmesan. Mix until smooth and creamy.
- Add cooked tortellini and chopped basil. Toss gently to coat evenly.
- Serve warm, garnished with more Parmesan and fresh basil if desired.
Notes
Use high-quality canned tomatoes for the best flavor.
Add spinach, grilled chicken, or sausage for a full meal.
For a lighter version, use half-and-half instead of cream.
Add a splash of cream when reheating to refresh the sauce.
Add spinach, grilled chicken, or sausage for a full meal.
For a lighter version, use half-and-half instead of cream.
Add a splash of cream when reheating to refresh the sauce.
Nutrition
Calories: 520kcalCarbohydrates: 49gProtein: 19gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 720mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 1200IUVitamin C: 10mgCalcium: 280mgIron: 3mg