Creamy Shrimp and Mashed Potatoes
Creamy shrimp and mashed potatoes with garlic shrimp, crisp salad, and cool tzatziki. Comforting, balanced, and easy.
Equipment
- large pot
- skillet
- mixing bowl
- potato masher
- knife and cutting board
Ingredients
- 4 potatoes, peeled
- 1/3 cup milk
- 2 tablespoons butter
- 1 lb shrimp, peeled and deveined
- 6 cloves garlic, minced
- 2 teaspoons chili powder
- 4 tablespoons olive oil
- Greek yogurt, dill, cucumber, lettuce, radishes, lemon juice (for salad and tzatziki)
Instructions
- Boil potatoes in salted water until fork-tender.
- Prepare tzatziki and salad while potatoes cook.
- Cook shrimp with olive oil, garlic, and chili powder.
- Mash potatoes with milk and butter.
- Assemble bowls and serve immediately.
Notes
Serve immediately for best texture.
Adjust herbs or spice level as desired.
Adjust herbs or spice level as desired.
Nutrition
Calories: 520kcalCarbohydrates: 35gProtein: 32gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 210mgSodium: 420mgPotassium: 950mgFiber: 4gSugar: 4gVitamin A: 800IUVitamin C: 20mgCalcium: 150mgIron: 3mg