Creamy Gnocchi with Spinach
Creamy Gnocchi with Spinach, tangy, and rich one-pan gnocchi with spinach and feta, a comforting weeknight meal ready in 20 minutes.
Equipment
- Large skillet with lid for cooking everything in one pan
- wooden spoon or spatula
- knife to mince garlic
- cutting board
Ingredients
- 1 tbsp olive oil
- 8 oz spinach
- 16 oz potato gnocchi
- 1/2 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- black pepper and red pepper flakes to taste
- feta cheese, crumbled
Instructions
- Heat olive oil in skillet; cook spinach until wilted. Remove and set aside.
- In the same skillet, add gnocchi, broth, cream, garlic, and seasonings. Stir well.
- Cover and simmer for 5 minutes.
- Add spinach back to the pan. Stir gently.
- Cook another 2–3 minutes until thickened.
- Add feta and remove from heat.
- Serve warm with bread or salad.
Notes
You can use half-and-half instead of cream for a lighter version.
Add roasted red peppers or sun-dried tomatoes for a flavor twist.
Nutrition
Calories: 445kcalCarbohydrates: 46gProtein: 9gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 68mgSodium: 686mgPotassium: 420mgFiber: 4gSugar: 3gVitamin A: 2500IUVitamin C: 18mgCalcium: 180mgIron: 3mg