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dalgona whipped coffee creamy foam

Creamy Dalgona Whipped Coffee

Creamy Dalgona whipped coffee made with instant coffee, sugar, and hot water for a fluffy texture.
Servings 1 serving
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • mixing bowl
  • whisk or hand mixer
  • glass
  • spoon

Ingredients

  • 2 tbsp instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water
  • 1 cup milk
  • Ice (optional)

Instructions

  • Add instant coffee, sugar, and hot water to a bowl
  • Whisk until thick and creamy
  • Fill a glass with milk and ice if desired
  • Spoon whipped coffee on top
  • Stir before drinking

Notes

Use instant coffee only
Whisk until soft peaks form
Serve immediately for best texture

Nutrition

Calories: 120kcalCarbohydrates: 22gProtein: 2gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgSugar: 20g
Author: Emma Novich
Calories: 120kcal
Course: Drink
Cuisine: Korean
Keyword: dalgona whipped coffee