Creamy Crab Rangoon Dip
A warm, creamy dip that combines the flavors of classic crab rangoon in a shareable format, perfect for parties or game nights.
Ingredients
Main Ingredients
- 8 ounces cream cheese Softened
- 1/2 cup sour cream or Greek yogurt For creaminess
- 1/4 cup green onions Chopped
- 1 clove garlic Minced or use garlic powder
- 1 tablespoon Worcestershire sauce or soy sauce For flavor depth
- 1 cup crab Canned, imitation, or fresh lump crab
- 1 cup shredded cheese Mozzarella for meltiness or cheddar for a sharper flavor
Serving Suggestions
- 12 pieces wonton chips Cut wonton wrappers into triangles and bake
- 1 package buttery round crackers Classic pairing
- 1 loaf baguette Toasted slices for a grown-up vibe
- 1 cup sliced veggies Bell peppers and cucumbers are refreshing
Instructions
Preparation
- Preheat your oven to 375°F.
- In a bowl, mix softened cream cheese with sour cream (or Greek yogurt) until smooth.
- Stir in green onions, garlic, Worcestershire or soy sauce, and black pepper.
- Fold in the crab gently to keep it chunky.
- Add shredded cheese, then spread the mixture into your baking dish.
- Top with additional cheese if desired.
- Bake for approximately 18 to 25 minutes until hot and bubbly.
- Optional: Broil for 1 to 2 minutes for a browner top, keeping an eye on it.
Notes
You can make this dip ahead of time by mixing and refrigerating it for up to 24 hours before baking. Serve hot; it can still taste good at room temperature, but is best warm. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 480mgSugar: 2g