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creamy cowboy soup in modern white bowl

Creamy Cowboy Soup

This hearty creamy cowboy soup is a one-pot wonder packed with ground beef, beans, corn, potatoes, and a luscious cream cheese broth. Rustic, bold, and comforting , it's the perfect dinner for cold nights or family gatherings.
Servings 6 servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Equipment

  • Dutch oven or large soup pot
  • cutting board
  • knife
  • wooden spoon
  • measuring cups and spoons

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups potatoes, cubed
  • 1 can black beans, drained
  • 1 can kidney beans, drained
  • 1 can Rotel tomatoes
  • 1 cup corn (frozen or canned)
  • 4 cups beef broth
  • 1 block cream cheese (8 oz)
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • to taste salt and pepper

Instructions

  • Brown ground beef in a large pot or Dutch oven over medium heat until fully cooked. Drain excess grease, leaving a little for sautéing.
  • Add diced onion and minced garlic to the pot. Sauté for 3–4 minutes until softened and aromatic.
  • Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute to let the spices bloom.
  • Add cubed potatoes, both beans, corn, and Rotel tomatoes. Stir to combine evenly.
  • Pour in the beef broth and stir. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes or until potatoes are fork-tender.
  • Add cubed cream cheese to the soup. Stir gently until fully melted and incorporated, creating a creamy broth. Simmer uncovered for 5 more minutes.
  • Taste and adjust seasonings if needed. Serve hot with desired toppings or sides.

Notes

Serve with cornbread, tortilla chips, or crusty bread.
Store leftovers in an airtight container in the fridge for up to 4 days.
Freezes well for up to 2 months — thaw in the fridge before reheating.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 22gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 980mgPotassium: 850mgFiber: 8gSugar: 6gVitamin A: 900IUVitamin C: 12mgCalcium: 130mgIron: 3mg
Author: Serine milo
Calories: 420kcal
Cost: 10
Course: Soup
Cuisine: American
Keyword: comfort food, cowboy soup recipe, creamy cowboy soup, hearty soup, one pot soup