Creamy Cottage Cheese Queso
A warm, creamy, high-protein queso made with blended cottage cheese and melted cheddar. A lighter, quick, and satisfying dip perfect for snacks or gatherings.
Equipment
- blender or food processor
- saucepan
- spoon or spatula
Ingredients
- 1-1 1/2 cups cottage cheese
- 1/2-1 cup shredded cheddar or Mexican blend cheese
- 1-2 tsp taco seasoning or chili powder
- garlic powder
- pinch of salt
- splash of milk (optional)
Instructions
- Add cottage cheese to a blender or food processor and blend until completely smooth.
- Transfer to a saucepan over low heat and add shredded cheese and seasonings.
- Stir continuously until cheese melts and mixture becomes smooth and glossy.
- Taste and adjust seasoning, adding milk if needed for desired consistency.
- Serve warm with chips or desired toppings.
Notes
Blend cottage cheese thoroughly for a smooth texture. Heat gently on low to prevent separation. Add milk to adjust consistency. Customize with spices or mix-ins as desired.
Nutrition
Calories: 160kcalCarbohydrates: 4gProtein: 14gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 150mgSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 0.2mg