Creamy Breakfast Pudding with Oats
Warm, creamy, and cozy, this oat-based breakfast pudding blends milk, eggs, cinnamon, and vanilla into a custard-like bowl of comfort. It’s a weekend brunch star and a practical meal prep favorite that can be baked or simmered on the stovetop.
Equipment
- mixing bowl For whisking the base mixture
- whisk To blend egg and liquids
- Oven-safe dish or saucepan Depending on baking or stovetop
- spoon or spatula For stirring and serving
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1 egg
- 2 tbsp brown sugar or maple syrup
- 0.5 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 1 pinch salt
- Optional: banana, berries, apples, nuts, Greek yogurt for topping
Instructions
- Preheat oven to 350°F (175°C) if baking. In a bowl, whisk together milk, egg, sweetener, vanilla, cinnamon, and salt until well combined.
- Add rolled oats to the mixture and stir until fully coated.
- Pour mixture into a greased baking dish and bake for 20–25 minutes until set and golden on top.
- For stovetop version, simmer mixture over low heat, stirring regularly, for 8–10 minutes until thick and creamy.
- Spoon into bowls and top with fruit, nuts, yogurt, or a drizzle of syrup. Serve warm or chill for later.
Notes
This dish is very forgiving and adaptable. Add mashed banana, sautéed apples, or berries for seasonal flavor. Best enjoyed warm with a splash of milk or a dollop of yogurt. Stores well for 4 days or freeze in silicone muffin trays for individual portions.
Nutrition
Calories: 285kcalCarbohydrates: 38gProtein: 10gFat: 10gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 115mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 450IUCalcium: 220mgIron: 2mg