Cream Soda Fireball Fluff Shots
Fun and nostalgic party shots that blend sweet cream soda and warm Fireball whisky, topped with a fluffy texture for a delightful treat.
Ingredients
For the Fluff
- 1 cup cold milk Any dairy milk is easiest for thickness
- 2 tablespoons instant vanilla pudding mix Just the dry mix
- 1.5 cups whipped topping Like Cool Whip, thawed
- 0.5 cup Fireball cinnamon whisky Measure carefully for balance
For Serving
- 0.5 cup chilled cream soda Regular or zero sugar both work
- optional cinnamon sugar For rimming shot glasses
- optional whipped cream For topping
Instructions
Preparation
- In a mixing bowl, whisk 1 cup cold milk with about 2 tablespoons instant vanilla pudding mix for about 1 minute until it starts to thicken.
- Fold in about 1 and 1/2 cups whipped topping gently to maintain airy texture.
- Stir in 1/2 cup Fireball until smooth and evenly colored.
Serving
- Right before serving, slowly stir in 1/2 cup chilled cream soda without losing the bubbles.
- Optionally, dip shot glass rims in cream soda, then in cinnamon sugar.
- Spoon or pipe the mixture into shot glasses and top with a swirl of whipped cream if desired.
- Chill for 15 to 30 minutes for a firmer texture or serve right away.
Notes
Chill cream soda before use and avoid overmixing after adding soda for best texture. Use smaller shot glasses due to richness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 90mgSugar: 18g