Cranberry Whipped Feta Dip
A creamy, tangy, and festive appetizer blending salty feta, tart cranberries, and rich cream cheese, perfect for holidays or everyday snacking.
Equipment
- food processor
- rubber spatula
- serving bowl or shallow plate
- measuring cups and spoons
Ingredients
- 6 oz feta cheese (block, not crumbled)
- 4 oz cream cheese, softened
- 1/2 cup fresh or frozen cranberries
- 2 tbsp olive oil
- 1 tbsp honey or maple syrup (adjust to taste)
- Optional: orange zest, black pepper to taste
Instructions
- Add feta and cream cheese to a food processor and pulse until mostly smooth.
- Add cranberries, olive oil, and honey. Blend until fluffy and creamy, about 1–2 minutes.
- Add optional orange zest or pepper for extra flavor and blend briefly.
- Taste and adjust sweetness or seasoning as needed.
- Chill for 20–30 minutes before serving for best texture.
- Serve with crackers, toast, fresh fruit, or veggies.
Nutrition
Calories: 120kcalCarbohydrates: 5gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 350mgPotassium: 50mgSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 0.2mg