Cranberry Apple Coleslaw
Cranberry Apple Coleslaw recipe, A creamy, crunchy, and slightly sweet slaw with apples, cranberries, and a ginger-honey yogurt dressing.
Equipment
- large mixing bowl for the slaw
- Small bowl for the dressing
- whisk or spoon to mix dressing
- knife to chop ingredients
- cutting board
Ingredients
- 14 oz bag of 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
- 3/4 cup mayonnaise
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 tsp ground ginger
Instructions
- Combine all slaw ingredients in a large bowl.
- Mix mayo, yogurt, honey, and ginger in a smaller bowl until smooth.
- Pour the dressing over the slaw and stir until evenly coated.
- Refrigerate for 15–30 minutes before serving for best flavor.
Notes
Use chopped pears instead of apples, or substitute dried cherries for cranberries.
Try different nuts like pecans or almonds, or skip them for a nut-free version.
To reduce creaminess, use 1/2 cup each of mayo and yogurt.
Nutrition
Calories: 191kcalCarbohydrates: 16gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 8mgSodium: 103mgPotassium: 140mgFiber: 2gSugar: 13gVitamin A: 420IUVitamin C: 17mgCalcium: 45mgIron: 0.6mg