Cowboy Butter Shrimp Skewers
These Cowboy Butter Shrimp Skewers are juicy, buttery, and packed with smoky, garlicky flavor. Brushed with a bold cowboy butter sauce of Dijon, lemon, paprika, and herbs, they're perfect for grilling or pan-searing. A quick, crowd-pleasing dish ideal for dinner or entertaining.
Equipment
- Skewers (metal or soaked wood)
- mixing bowl
- Grill or skillet
- tongs
- Pastry brush or spoon
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 0.5 tsp paprika
- 0.25 tsp chili flakes
- 2 tbsp parsley, chopped
- Salt & pepper to taste
Instructions
- Thread shrimp onto skewers and season with salt and pepper.
- In a small bowl, whisk together melted butter, garlic, Dijon mustard, lemon juice, paprika, chili flakes, and chopped parsley.
- Grill or pan-sear the shrimp skewers over medium-high heat, basting with the cowboy butter as they cook.
- Cook 2–3 minutes per side until shrimp are opaque and slightly charred.
- Serve hot with lemon wedges or extra cowboy butter on the side.
Notes
Use metal or soaked wooden skewers to prevent burning. To make spicier, add more chili flakes or a splash of hot sauce. Serve over rice, couscous, or pasta for a full meal. Best enjoyed fresh, but leftovers can be stored for up to 2 days.
Nutrition
Calories: 220kcalCarbohydrates: 2gProtein: 20gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 190mgSodium: 540mgPotassium: 180mgVitamin A: 380IUVitamin C: 4mgCalcium: 60mgIron: 0.8mg