Copycat Crumbl Chocolate Cookies
Rich, bakery-style copycat Crumbl chocolate cookies with soft centers, fudgy chocolate flavor, and glossy frosting. Perfect for serious chocolate lovers.
Equipment
- mixing bowls
- whisk
- baking sheet
- cookie scoop
- wire rack
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup Dutch-processed cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chunks
- ½ cup milk chocolate chips
- Flaky sea salt for topping
Instructions
- Whisk together dry ingredients in a bowl.
- In another bowl, combine melted butter and sugars until smooth.
- Add egg, yolk, and vanilla; mix well.
- Gradually fold in dry mixture until dough forms.
- Stir in chocolate chunks and chill for 30 minutes.
- Scoop tall dough balls onto baking sheet.
- Bake at 350°F (175°C) for 10–12 minutes.
- Cool for 5 minutes, then frost while slightly warm.
- Let icing set before serving.
Notes
Chill dough before baking for thicker cookies. Use chopped chocolate bars for gooey pockets. Sprinkle flaky sea salt to balance sweetness.
Nutrition
Calories: 340kcalCarbohydrates: 42gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 180mgPotassium: 170mgFiber: 3gSugar: 28gVitamin A: 220IUCalcium: 35mgIron: 2.5mg