Cookies and Cream Overnight Oats
A sweet and satisfying breakfast that tastes like dessert but is still nutritious, perfect for meal prep.
Ingredients
Main Ingredients
- 1/2 cup Rolled oats The best texture for overnight soaking.
- 1/2 cup Milk Dairy or unsweetened almond milk both work great.
- 1/3 cup Greek yogurt Makes it extra creamy and adds protein.
- 1 teaspoon Chia seeds Optional; thickens it up and helps it feel more pudding-like.
- 1/2 teaspoon Vanilla extract Essential for the cookies and cream flavor.
- 1-2 teaspoons Maple syrup or honey Sweetens the mixture to taste.
- 1 teaspoon Cocoa powder Optional; adds deeper cookie flavor.
- 1 pinch Salt Enhances the flavor.
- 1 cookie Crushed chocolate sandwich cookies The fun part; extra for topping.
Instructions
Preparation
- In a jar or container, stir together rolled oats, milk, Greek yogurt, chia seeds, vanilla, maple syrup, cocoa powder, and a pinch of salt.
- Stir in crushed chocolate sandwich cookies.
- Cover and refrigerate overnight.
- In the morning, if it is too thick, add a splash of milk. Top with another crushed cookie for added texture.
Notes
For a stronger cookies and cream flavor, let cookie pieces sit in the oats overnight but save some chunks for topping.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 8gSugar: 10g