Coffee Brownies with Silky Mocha Frosting
Rich, fudgy brownies infused with coffee flavor, topped with a smooth mocha frosting.
Ingredients
Brownie Ingredients
- 1 cup Unsalted butter Melted for rich texture
- 1 cup Granulated sugar Adds sweetness and creates a crackly crust
- 2 large Eggs Binds the mixture and adds chewiness
- 1 teaspoon Vanilla extract Enhances the flavor
- 1 cup Unsweetened cocoa powder For deep chocolate flavor
- 1 cup All-purpose flour Holds everything together
- 1/2 teaspoon Salt Balances the chocolate flavor
- 2 tablespoons Brewed coffee or strong espresso For mocha flavor
Mocha Frosting Ingredients
- 1/2 cup Unsalted butter Softened for mixing
- 2 cups Powdered sugar For sweetness and texture
- 1/4 cup Unsweetened cocoa powder For chocolate flavor in frosting
- 1-2 teaspoons Instant espresso powder Dissolved in warm water
- 2-4 tablespoons Milk or cream To adjust frosting consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan.
- Melt the butter and whisk in the granulated sugar while it is still warm.
- Add eggs and vanilla extract, whisking until smooth and slightly thickened.
- Gently stir in cocoa powder, flour, and salt just until combined.
- Mix in brewed coffee or espresso, adjusting the amount to ensure batter thickness.
Baking
- Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until the edges look set but the center is slightly underdone.
- Allow brownies to cool completely before frosting.
Frosting
- In a mixing bowl, beat softened butter with cocoa and powdered sugar.
- Add dissolved espresso and milk or cream gradually until smooth and glossy.
- Spread the frosting generously over cooled brownies.
Notes
Store brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. For longer storage, freeze in portions wrapped in plastic wrap.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 85mgFiber: 2gSugar: 16g