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–+ servings

Coconut Milk Chia Pudding

Creamy and healthy coconut milk chia pudding made with simple ingredients.
Servings 1 serving
Prep Time 5 minutes
Rest Time 30 minutes
Total Time 35 minutes

Equipment

  • mixing bowl
  • whisk
  • measuring cups
  • measuring spoons
  • pan for toasting coconut

Ingredients

  • 1/4 cup chia seeds
  • 1 cup full-fat coconut milk
  • 1/4 cup shredded coconut
  • 2 tsp agave
  • Pinch of salt
  • Optional coconut water

Instructions

  • Toast shredded coconut until golden
  • Shake or mix coconut milk until smooth
  • Whisk chia seeds, coconut milk, agave, and salt
  • Let sit 5 minutes, then whisk again
  • Rest 30 minutes or overnight
  • Adjust thickness with coconut water
  • Serve with toppings

Notes

Use full-fat coconut milk for creaminess
Add liquid to adjust thickness
Store up to 5 days in fridge

Nutrition

Calories: 392kcalCarbohydrates: 72gProtein: 10gFat: 10gSaturated Fat: 1gSodium: 166mgFiber: 22gSugar: 36g
Author: Serine milo
Calories: 392kcal
Course: Breakfast
Cuisine: American
Keyword: coconut milk chia pudding