Coconut-Lime Chicken Salad
A fresh and creamy chicken salad with bright lime flavor and a subtle coconut twist. Perfect for warm days when you want something light, filling, and easy to prepare.
Equipment
- mixing bowl
- spoon or spatula
- knife and cutting board
- citrus zester or grater
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1/3 cup unsweetened shredded coconut
- 1 lime (zest and juice)
- 1/2 cup Greek yogurt or mayonnaise (or mix)
- fresh cilantro (optional)
- 1/2 cup diced cucumber, celery, or bell pepper
- salt and black pepper
- optional honey
- optional minced jalapeno or green onion
- optional avocado
Instructions
- In a bowl, mix Greek yogurt or mayonnaise with lime zest, lime juice, salt, and black pepper until smooth.
- Add shredded coconut and stir to combine.
- Fold in the cooked chicken and diced vegetables until evenly coated.
- Taste and adjust seasoning with more lime juice, zest, salt, or a touch of honey if needed.
- Let the salad chill for about 10 minutes before serving to allow flavors to meld.
- Serve as desired in lettuce cups, sandwiches, or over greens.
Notes
Zest the lime before juicing for best flavor. Let the salad chill for 10 minutes before serving to enhance taste. Toast coconut for extra flavor if desired. Add watery ingredients like cucumber just before serving to avoid thinning the dressing.
Nutrition
Calories: 350kcalCarbohydrates: 8gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 420mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 80mgIron: 1.2mg