Cloud Bread
Soft, fluffy cloud bread that is low in carbs and easy to make with just a few simple ingredients.
Equipment
- mixing bowls
- hand mixer or stand mixer
- baking sheet
- parchment paper
- wire rack
Ingredients
- 3 large eggs, separated
- 1/8 teaspoon cream of tartar
- 3 tablespoons cream cheese or Greek yogurt
Instructions
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- Beat egg whites with cream of tartar until stiff peaks form.
- Mix egg yolks with cream cheese until smooth.
- Fold egg whites gently into the yolk mixture.
- Divide into 6 portions and shape into rounds.
- Bake for 25–30 minutes until lightly golden.
- Cool completely on a wire rack before serving.
Notes
Use clean bowls for egg whites.
Fold gently to keep the mixture airy.
Store in the refrigerator for freshness.
Nutrition
Calories: 56kcalCarbohydrates: 1gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 90mgSodium: 55mgSugar: 1g