Classic Rice Pudding
This classic rice pudding is cozy, creamy, and made with simple pantry staples. Gently sweet with tender rice and warm cinnamon, it’s a comforting traditional dessert perfect for sharing or enjoying slowly on a quiet evening.
Equipment
- large saucepan
- wooden spoon
- measuring cups and spoons
- stove
Ingredients
- 4 1/2 cups whole milk
- 1/4 cup granulated sugar
- pinch of salt
- 3/4 cup short-grain white rice, uncooked
- 1/3 cup raisins (optional)
- 1 tsp vanilla extract
- ground cinnamon, to taste
Instructions
- In a large saucepan, stir together the milk, sugar, and salt and bring to a boil over medium-high heat.
- Stir in the rice, reduce heat to low, and partially cover. Simmer, stirring frequently, for 25–30 minutes until the rice is tender and the mixture thickens.
- Add the raisins (if using), vanilla extract, and cinnamon. Cook for a few more minutes until well combined.
- Remove from heat and let cool slightly. Serve warm, or refrigerate and enjoy chilled.
- Stir in additional milk before serving if needed to adjust the consistency.
Notes
If the pudding becomes too thick, stir in a splash of milk before serving. If it’s too thin, simmer a little longer to reach your desired consistency. Store in an airtight container for up to 5 days and reheat gently with extra milk. Delicious served warm or chilled.
Nutrition
Calories: 387kcalCarbohydrates: 65gProtein: 12gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 106mgPotassium: 420mgFiber: 2gSugar: 33gVitamin A: 420IUVitamin C: 1mgCalcium: 280mgIron: 1.2mg