Classic Ambrosia Salad
A creamy, fruity classic, Ambrosia salad combines whipped topping, sour cream, marshmallows, and tropical fruit for a nostalgic dessert that’s both easy and delicious.
Equipment
- large mixing bowl
- rubber spatula
- measuring cups
- can opener
- strainer or colander
Ingredients
- 1 8-ounce/226g container frozen whipped topping, thawed
- 1/2 cup (120g) sour cream
- 1 15-ounce/425g can mandarin oranges, drained
- 1 20-ounce/567g can pineapple tidbits in juice, drained
- 1 12-ounce/340g jar maraschino cherries, drained, stemmed, and patted dry
- 2 cups (100g) mini marshmallows (plain or fruity)
- 2/3 cup (66g) shredded sweetened coconut
Instructions
- Fold together whipped topping and sour cream in a large bowl until smooth.
- Stir in oranges, pineapple, cherries, marshmallows, and coconut.
- Chill for at least 1 hour before serving.
- Garnish with extra cherries and coconut, if desired.
Notes
Refrigerate leftovers in an airtight container for up to 2 days. For a lighter version, use Greek yogurt instead of sour cream or whipped coconut cream for dairy-free Ambrosia. Want to go savory first? This sweet treat pairs well with our [Smoked Salmon Salad](https://yourdomaine.com/smoked-salmon-salad). Curious about healthier fats? Read about the [benefits of olive oil](https://www.hsph.harvard.edu/nutritionsource/food-features/olive-oil/).
Nutrition
Calories: 302kcalCarbohydrates: 55gProtein: 3gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 72mgPotassium: 225mgFiber: 5gSugar: 42gVitamin A: 400IUVitamin C: 15mgCalcium: 60mgIron: 0.7mg