Citrus Feta Salad with Orange Segments, Pistachios & Mint
A fresh and vibrant Citrus Feta Salad made with juicy orange segments, creamy feta cheese, crunchy pistachios, and a light honey-citrus dressing. Perfect as a quick healthy side dish or light meal.
Equipment
- Small bowl
- whisk
- knife
- cutting board
- Serving plate
Ingredients
- 2 large oranges, peeled and segmented
- 1 cup baby spinach or arugula
- 1/2 cup crumbled feta cheese
- 1/4 cup pistachios, roughly chopped
- 2 tbsp fresh mint, thinly sliced
- 1 tbsp extra-virgin olive oil
- 1 tsp honey
- 1/2 tsp Dijon mustard
- 1 tsp lemon juice
- salt and black pepper to taste
Instructions
- In a small bowl, whisk together olive oil, honey, Dijon mustard, lemon juice, salt, and pepper to prepare the dressing.
- Peel and segment the oranges, removing any seeds and white pith.
- Arrange spinach or arugula on a serving plate.
- Top with orange segments, crumbled feta cheese, and chopped pistachios.
- Drizzle the honey-citrus dressing over the salad.
- Garnish with fresh mint and serve immediately.
Notes
Use ripe oranges for the best sweetness and flavor.
Lightly toast pistachios for extra crunch.
Serve immediately for the freshest texture.
Do not overdress to keep flavors balanced.
Nutrition
Calories: 180kcalCarbohydrates: 14gProtein: 6gFat: 12gSodium: 200mgFiber: 3gSugar: 4g