Cinnamon Roll French Toast Bites
If you love cinnamon rolls and French toast, this recipe brings the best of both into one gooey, bite-sized treat. Ready in just 20 minutes, these Cinnamon Roll French Toast Bites are a sweet, fluffy, crowd-pleasing breakfast idea.
Equipment
- mixing bowl
- whisk
- skillet
- knife
- spatula
Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 2 large eggs
- 0.5 cup milk (or half-and-half)
- 1 tsp vanilla extract
- 0.5 tsp cinnamon
- Butter, for cooking
- Maple syrup, powdered sugar, or extra icing for topping
Instructions
- Open the can of cinnamon rolls and cut each roll into quarters.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip the cinnamon roll pieces into the custard mixture, coating evenly.
- Heat a skillet over medium heat and melt a little butter.
- Add the dipped cinnamon roll pieces and cook for 2–3 minutes per side, until golden brown.
- Serve warm with icing, maple syrup, or a dusting of powdered sugar.
Notes
You can bake these in the oven at 350°F for 12–15 minutes instead of pan-frying.
Use homemade cinnamon roll dough if you prefer a from-scratch version.
Store leftovers in the fridge and reheat in the oven or air fryer.
Nutrition
Calories: 320kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 105mgSodium: 380mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 350IUCalcium: 100mgIron: 2mg