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Churro Stuffed French Toast
Churro stuffed french toast with creamy filling and cinnamon sugar coating, perfect for breakfast or brunch.
Servings
2
servings
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Equipment
mixing bowl
whisk
skillet or frying pan
spatula
plate
Ingredients
4
slices
thick bread
4
oz
cream cheese
2
eggs
1/2
cup
milk
1/3
cup
sugar
1
tsp
cinnamon
2
tbsp
butter
Instructions
Spread cream cheese between bread slices
Whisk eggs and milk
Dip sandwiches into mixture
Heat butter in pan
Cook until golden brown
Mix cinnamon and sugar
Coat cooked toast in mixture
Notes
Use thick bread for best results
Cook on medium heat
Serve warm for best texture
Nutrition
Calories:
420
kcal
Carbohydrates:
45
g
Protein:
10
g
Fat:
20
g
Saturated Fat:
10
g
Monounsaturated Fat:
8
g
Cholesterol:
120
mg
Sodium:
320
mg
Fiber:
2
g
Sugar:
18
g
Author:
Emma Novich
Calories:
420
kcal
Course:
Breakfast
Cuisine:
American
Keyword:
churro stuffed french toast