Christmas Crack
This classic Christmas Crack combines salty crackers, buttery toffee, and melted chocolate into a festive candy that’s both simple and addictive. A must-have on every holiday dessert tray.
Equipment
- Rimmed baking sheet Standard half-sheet size
- saucepan For making toffee
- Spatula or offset spatula To spread melted chocolate
- Parchment or foil To prevent sticking
Ingredients
- 40 saltine crackers (enough to cover a baking sheet)
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar, packed
- 2 cups semi-sweet chocolate chips
- 1/4 cup chopped nuts, crushed candy canes, or sprinkles (optional topping)
Instructions
- Preheat oven to 400°F (204°C). Line a rimmed baking sheet with foil or parchment paper and arrange saltine crackers in a single layer, covering the entire surface.
- In a saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture begins to boil. Let boil gently for 3 minutes without stirring.
- Pour the hot toffee mixture evenly over the crackers. Spread to cover. Bake in the preheated oven for 5 minutes until bubbly.
- Remove tray from oven. Immediately sprinkle chocolate chips evenly on top. Wait 2–3 minutes for the chocolate to soften, then spread it into a smooth layer using a spatula. Add toppings if desired.
- Let cool completely at room temperature or chill in the fridge. Once hardened, break into irregular pieces and serve.
Notes
Use parchment or foil for easy removal. Let cool fully before breaking. Store in an airtight container for up to 1 week, or freeze for up to 1 month between parchment sheets.
Nutrition
Calories: 210kcalCarbohydrates: 22gProtein: 1gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 350IUCalcium: 20mgIron: 0.7mg