Christmas Bread No-Bake
Christmas Bread No-Bake is a creamy, no-oven-required dessert that’s both elegant and easy. With crushed biscuits, sweetened condensed milk, buttermilk, and a swirl of white chocolate glaze, this festive treat is perfect for gifting, serving, or snacking. Looks like cake, tastes like Christmas magic.
Ingredients
- 2 cups crushed vanilla biscuits or graham crackers
- ½ cup unsalted butter, melted
- ½ cup sweetened condensed milk
- ⅓ cup buttermilk
- 1 tsp pure vanilla extract
- ⅛ tsp fine salt
- ½ cup red and green sprinkles (plus more for topping)
- 2 tbsp white chocolate chips Optional
Instructions
- In a bowl, mix crushed biscuits and salt until combined.
- In another bowl, whisk melted butter, condensed milk, buttermilk, and vanilla until smooth.
- Pour wet mixture into dry and stir until it resembles soft cookie dough.
- Fold in sprinkles gently to avoid color bleeding.
- Line a loaf pan with parchment paper and press mixture evenly into the pan.
- Cover and refrigerate for 4+ hours (or overnight) until firm.
- Melt white chocolate chips with cream until smooth and glossy. Let cool slightly.
- Pour glaze over chilled loaf and top with extra sprinkles before it sets.
Notes
Use a warm knife for clean slices.
Let loaf sit at room temp for 10 minutes before serving for ideal texture.
Wrap slices in parchment and ribbon for edible gifting.
Optional: Add orange zest, cinnamon, or crushed candy cane for flavor twists.
Let loaf sit at room temp for 10 minutes before serving for ideal texture.
Wrap slices in parchment and ribbon for edible gifting.
Optional: Add orange zest, cinnamon, or crushed candy cane for flavor twists.
Nutrition
Calories: 280kcalCarbohydrates: 29gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 70mgFiber: 0.5gSugar: 18gVitamin A: 450IUCalcium: 60mgIron: 0.8mg