Chocolate Mug Cake
This chocolate mug cake is a fast, rich dessert made in under 5 minutes using just a mug and a microwave. Perfect for busy days or late-night cravings.
Equipment
- microwave-safe mug
- spoon or fork
- microwave
Ingredients
- 1/4 cup flour
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1/4 tsp baking powder
- 1 pinch salt
- 1/4 cup milk
- 2 tbsp oil
- 1/4 tsp vanilla extract
Instructions
- Mix dry ingredients in a mug.
- Add milk, oil, and vanilla. Stir until combined.
- Microwave on high for 60–75 seconds.
- Let rest 30 seconds before eating.
Notes
Add chocolate chips or Nutella for extra richness. Don't overcook or overmix. Best eaten fresh, but can be covered and refrigerated up to 24 hours.
Nutrition
Calories: 320kcalCarbohydrates: 38gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 160mgPotassium: 140mgFiber: 3gSugar: 22gVitamin A: 80IUCalcium: 90mgIron: 2.2mg