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chili lime shrimp bowls with mango avocado salsa and rice

Chili Lime Shrimp Bowls with Mango-Avocado Salsa

Chili lime shrimp bowls with mango-avocado salsa are fresh, bold, and perfect for a quick meal or meal prep.
Servings 4 servings
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Equipment

  • mixing bowl
  • skillet
  • knife
  • cutting board
  • spoon

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/8 tsp cayenne pepper
  • Cooked white rice
  • Shredded cabbage
  • Limes
  • Tortilla chips
  • 2 mangos diced
  • 1 avocado diced
  • 1/4 cup red onion
  • 1 jalapeño
  • 2 tbsp cilantro
  • 1 lime juiced

Instructions

  • Mix salsa ingredients and chill
  • Combine spice mix
  • Pat shrimp dry and coat with oil and spices
  • Cook shrimp 2-3 minutes per side
  • Assemble bowls with rice, shrimp, cabbage, and salsa

Notes

Do not overcook shrimp
Add lime juice before serving
Store components separately for meal prep

Nutrition

Calories: 420kcalCarbohydrates: 45gProtein: 28gFat: 14gSaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 180mgSodium: 620mgFiber: 6gSugar: 8g
Author: Jano Ferrel
Calories: 420kcal
Course: Main Course
Cuisine: Mexican
Keyword: chili lime shrimp bowls, mango avocado salsa, shrimp bowls