Chicken Sausage Orzo Skillet
A cozy, one-pan dinner that comes together in about 30 minutes, featuring flavorful chicken sausage, creamy orzo, and customizable vegetables.
Ingredients
Main Ingredients
- 12 oz Chicken sausage, sliced Italian style recommended
- 1 cup Orzo pasta
- 1 tbsp Olive oil Adjust depending on sausage fat content
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 4 cups Chicken broth Or stock
- 14.5 oz Diced tomatoes Canned is fine
- 2 cups Spinach or kale Optional
- 0.5 cup Parmesan Optional
- to taste Salt and pepper
- 1 tbsp Italian seasoning or dried oregano
- 0.5 tsp Red pepper flakes Optional for heat
Instructions
Preparation
- Heat a large skillet over medium heat. Add olive oil if skillet is dry and toss in sliced chicken sausage, browning for 3 to 5 minutes.
- Scoop the sausage onto a plate and set aside. In the same skillet, add diced onion and cook for 2 to 3 minutes until it starts to soften.
- Add minced garlic and stir for 30 seconds to avoid burning.
- Add orzo to the skillet and stir for about a minute. Pour in chicken broth and diced tomatoes along with Italian seasoning, pepper, and a pinch of salt. Bring to a gentle simmer.
- Lower the heat to medium low, allowing it to cook for 10 to 12 minutes, stirring every couple of minutes to prevent sticking. Add additional broth or water if it looks too dry.
- Stir the sausage back into the skillet. If using, add spinach or kale and let it wilt for 1 to 2 minutes. Stir in Parmesan if desired, adjust seasoning to taste.
- Serve warm, optionally with a salad or garlic bread on the side.
Notes
Leftovers can be stored in a sealed container in the fridge for up to 4 days and reheated with a splash of broth. For freezing, cool completely and store for up to 2 months. Under-cook the orzo slightly if you plan to keep leftovers.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 3g