Chicken Cordon Bleu Quesadilla
A quick and easy twist on Chicken Cordon Bleu, this quesadilla features savory chicken, smoky ham, and gooey Swiss cheese, all tucked into a crispy tortilla and served with a delightful Dijon sauce.
Ingredients
Main Ingredients
- 2 pieces tortillas Use regular or low-carb tortillas.
- 1 cup cooked chicken, shredded Rotisserie chicken is recommended.
- 4 slices deli ham, chopped Use your preferred type of ham.
- 1 cup Swiss cheese, shredded Provolone or mozzarella can also be used.
Dijon Sauce
- 2 tablespoons Dijon mustard Adjust based on taste.
- 1 tablespoon mayonnaise or Greek yogurt Mix with Dijon to balance sharpness.
- 1 teaspoon lemon juice Fresh lemon juice is ideal.
- to taste black pepper Adjust to personal preference.
Instructions
Preparation
- In a bowl, mix together the Dijon sauce ingredients. Set aside.
- Gather all your quesadilla filling ingredients: shredded chicken, chopped ham, and shredded Swiss cheese.
Cooking
- Heat a nonstick skillet over medium heat.
- Place one tortilla in the skillet and layer with the chicken, ham, and cheese. Top with the second tortilla.
- Cook for about 4-5 minutes, until the bottom is golden and crispy. Carefully flip the quesadilla.
- Cook for an additional 4-5 minutes, until the cheese is melted and the second side is golden.
- Let the quesadilla rest for 1 minute before cutting it into wedges.
Notes
For the crispiest results, avoid overstuffing the quesadilla. Serve with a side of fresh salad or roasted vegetables for a complete meal.
Nutrition
Serving: 1gCalories: 570kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 900mgFiber: 2gSugar: 2g