Cheese Steak Pizza
A delicious fusion of cheese steak sandwich and pizza, perfect for family dinners and game-day gatherings.
Ingredients
Pizza Base
- 1 piece Pizza crust Store-bought or homemade
Main Ingredients
- 1 lb Tender steak (sirloin or ribeye) Sliced thinly
- 1 cup Cheese (mozzarella, cheddar, or provolone) Choose your favorite
- 1 piece Bell pepper Any color for variety
- 1 piece Onion Sweet or yellow is best
- 2 tablespoons Olive oil Can substitute with vegetable oil
- to taste Salt and pepper
- 1 teaspoon Garlic powder (optional) For added flavor
Instructions
Preparation
- Preheat the oven according to the pizza crust package instructions.
- Slice the steak, bell pepper, and onion into thin strips.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add the sliced steak, onions, and bell peppers to the skillet. Season with salt, pepper, and garlic powder, if using.
- Cook until the steak is browned and the vegetables are tender, about 5-7 minutes.
Assembly
- Roll out the pizza crust onto a baking sheet.
- Layer the steak and vegetable mixture evenly over the crust.
- Sprinkle cheese on top of the mixture.
- Bake in the preheated oven for the time specified in the crust instructions or until the cheese is bubbly and golden brown.
- Slice and serve hot.
Notes
Use a pizza stone for an extra crispy crust; preheat it in the oven before baking. If you prefer a cheesier pizza, don’t hold back on the cheese—add a bit more for a gooey texture. Experiment with different types of steak or even try chicken or pork for alternate flavors. Don’t skip the resting time after baking; let it sit for a few minutes to make slicing easier. Add fresh herbs like basil or parsley after baking for a burst of freshness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSodium: 600mgFiber: 2gSugar: 2g