Cheddar Ranch Chicken Burger Patties
Juicy chicken burger patties packed with sharp cheddar cheese and savory ranch seasoning. Quick, flavorful, and perfect for weeknight dinners or meal prep.
Equipment
- mixing bowl
- skillet or oven
- spatula
- meat thermometer
Ingredients
- 1.5 lbs ground chicken
- 1 cup sharp cheddar cheese, shredded
- 1 packet ranch seasoning
- 1/3 cup breadcrumbs
- 1 egg
- 2 tbsp green onion, chopped (optional)
- 1 tbsp mayonnaise or Greek yogurt
- salt and pepper to taste
Instructions
- In a large bowl, combine ground chicken, cheddar cheese, ranch seasoning, breadcrumbs, egg, green onion, and mayonnaise or yogurt.
- Mix gently until evenly combined without overworking the mixture.
- Divide mixture into 6 portions and shape into patties with a slight indentation in the center.
- Heat oil in a skillet over medium heat and cook patties for 5–6 minutes per side.
- Alternatively, bake at 400°F (200°C) for 15–20 minutes or air fry at 375°F (190°C) for 10–12 minutes.
- Ensure internal temperature reaches 165°F (74°C).
- Let patties rest for 2 minutes before serving.
- Serve on buns, lettuce wraps, or salads with desired toppings.
Notes
If mixture is too soft, let it rest before shaping. Chill briefly for easier handling. Always cook to 165°F internal temperature. Substitute gluten-free breadcrumbs if needed.
Nutrition
Calories: 320kcalCarbohydrates: 8gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg