Caramel Apple Dip
Caramel apple dip combines cream cheese, caramel sauce, and crunchy toppings like skor bits for a creamy, sweet, and irresistible dessert that’s perfect for fall gatherings and cozy nights in.
Equipment
- shallow serving dish
- spatula
- refrigerator (for chilling apples)
- knife
- cutting board
Ingredients
- 1 package cream cheese, softened
- 1 jar caramel sauce
- 0.5 cup skor bits or chopped pecans
- 2–3 apples, sliced for dipping
Instructions
- Allow cream cheese to come to room temperature for easier spreading.
- Spread the softened cream cheese evenly across the bottom of a shallow serving dish.
- Pour caramel sauce over the cream cheese and spread gently to cover completely.
- Sprinkle skor bits, chopped pecans, or chocolate chips evenly over the caramel layer.
- Arrange chilled apple slices around the dip for easy serving and dipping.
- If making ahead, cover and refrigerate. Let sit at room temperature for 15 minutes before serving.
Notes
Keep apple slices chilled for optimal crispness.
Dip slices in lemon water or saltwater briefly to prevent browning.
Prepare dip up to 2 days in advance and refrigerate.
Add crunchy toppings like skor bits or pecans just before serving for best texture.
Dip slices in lemon water or saltwater briefly to prevent browning.
Prepare dip up to 2 days in advance and refrigerate.
Add crunchy toppings like skor bits or pecans just before serving for best texture.
Nutrition
Calories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 95mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 450IUVitamin C: 2mgCalcium: 45mgIron: 0.2mg