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–+ servings
Easy Caramel Cheesecake Apple Dip served with apple slices and graham crackers.

Caramel Apple Cheesecake Dip

A creamy and delicious dip made with caramel, cream cheese, and served with crisp apples, perfect for entertaining and quick snacking.
Servings 8 servings
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

For the dip

  • 8 oz Cream cheese, softened Full fat is best for the richest texture.
  • 1/2 cup Brown sugar For cozy, caramel-like sweetness.
  • 1 tsp Vanilla extract Just a splash makes it taste like real cheesecake.
  • 1/2 cup Caramel sauce Store bought is fine or homemade.

For dipping

  • 4 medium Crisp apples Honeycrisp, Granny Smith, Pink Lady, or Fuji are great choices.
  • 1 cup Pretzels Optional for variety.
  • 1 cup Graham crackers Optional for variety.

Instructions

Preparation

  • Set your cream cheese out for about 20 to 30 minutes to soften.
  • In a bowl, mix cream cheese with brown sugar and vanilla until smooth and creamy.
  • Spoon the mixture into a serving dish and swirl the top lightly.
  • Pour caramel sauce over the top generously.
  • Optional: Sprinkle a pinch of flaky salt on top to enhance the flavor.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Keep apples separated from the dip to prevent them from getting watery.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 25g
Author: Serine milo
Calories: 250kcal
Course: Dessert, Snack
Cuisine: American, Holiday
Keyword: apple dip, caramel dip, cheesecake dip, Easy Dessert, No-Bake Dessert