Caprese Salad
Caprese Salad is more than just a starter, it's a celebration of freshness, balance, and timeless simplicity. With ripe tomatoes, creamy mozzarella, and fragrant basil, it captures the essence of Italian summer in every bite.
Equipment
- sharp knife
- cutting board
- serving platter or wooden board
- spoon or squeeze bottle (for glaze)
Ingredients
- 4 large ripe tomatoes
- 8 oz fresh mozzarella
- 1 bunch fresh basil leaves
- 3 tbsp extra virgin olive oil
- Salt and freshly ground black pepper
- (Optional) balsamic glaze for drizzling
Instructions
- Slice tomatoes and mozzarella into 1/4-inch thick rounds.
- Arrange them alternately on a platter with basil leaves.
- Drizzle with olive oil and season with salt and pepper.
- (Optional) Add a light drizzle of balsamic glaze.
- Let sit at room temperature 10–15 minutes before serving.
Notes
Use heirloom tomatoes for more color and flavor variety.
Basil should be fresh and whole, avoid chopped or dried herbs.
Let salad rest at room temperature for 10–15 minutes before serving to enhance flavor.
If prepping ahead, wait to add olive oil and seasoning until just before serving.
Leftovers can be gently warmed in a pan for a cozy next-day option.
Nutrition
Calories: 250kcalCarbohydrates: 6gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 1000IUVitamin C: 12mgCalcium: 250mgIron: 0.6mg