California Roll Sushi Bowls
California Roll Sushi Bowls provide all the flavors of a traditional sushi roll without the need to roll them up. They are fresh, crunchy, and customizable, perfect for a light meal or meal prep.
Ingredients
Sushi Bowl Base
- 2 cups Sushi rice or short grain rice This is the heart of the bowl.
- 8 ounces Imitation crab (krab) You can use real crab for a treat.
- 1 cup Cucumber, diced or thin sliced For crunch.
- 1 large Avocado, sliced or cubed For a creamy bite.
- Nori sheets as needed Nori sheets, cut or crumbled For topping.
- 2 tablespoons Sesame seeds, white or black Toasted if available.
- 2 tablespoons Mayo (Kewpie is best) Regular mayo works too.
- 1 tablespoon Sriracha or chili sauce Optional but adds spice.
- Soy sauce or tamari for drizzling Soy sauce or tamari
- 3 tablespoons Rice vinegar For seasoning the rice.
- 1 tablespoon Sugar For seasoning the rice.
- 1 teaspoon Salt For seasoning the rice.
Optional Toppings
- 2 tablespoons Pickled ginger For that sushi shop feel.
- to taste Wasabi If you like heat.
- 1 cup Edamame For extra protein and color.
- 1 cup Shredded carrots For sweetness and crunch.
- 2 tablespoons Green onion For a fresh bite.
- to taste Spicy mayo Mayo plus sriracha.
- 2 tablespoons Eel sauce If you have it, sweet and savory.
- to taste Tempura crunch For a crispy topping.
- to taste Cooked shrimp or smoked salmon As alternate proteins.
Instructions
Prepare the Rice
- Rinse sushi rice in a fine mesh strainer until water runs clear.
- Cook rice according to package instructions.
- Mix rice vinegar, sugar, and salt.
- After cooking, drizzle vinegar mixture over rice and gently fold.
- Let the rice sit for 5 to 10 minutes to soak in flavors.
Prepare the Crab Mixture
- Shred the imitation crab into small pieces.
- Mix with mayo and a small amount of sriracha.
Assemble the Bowls
- Start with a scoop of seasoned rice in a bowl.
- Add the crab mixture, cucumber, and avocado.
- Top with nori, sesame seeds, and desired sauces.
- Serve immediately while rice is warm.
Notes
Store toppings and rice separately if making ahead to avoid sogginess. Use fresh avocado right before serving or store it with lemon juice to prevent browning.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 65gProtein: 15gFat: 15gSaturated Fat: 2gSodium: 1000mgFiber: 5gSugar: 3g