Blueberry Cobbler
A warm, buttery blueberry cobbler recipe made with simple pantry ingredients. Juicy blueberries, golden crust, and a touch of cinnamon, the perfect cozy dessert for any season.
Equipment
- oven
- 9x13-inch baking dish
- mixing bowls
- spoon or spatula
Ingredients
- 4 cups blueberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest
- 6 tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 pinch ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Place sliced butter in a 9x13-inch baking dish and let it melt in the oven.
- Combine blueberries, sugar, and lemon zest in a small bowl.
- In another bowl, mix flour, sugar, baking powder, and salt. Stir in milk until just combined.
- Pour the batter over the melted butter in the baking dish.
- Spoon the blueberry mixture evenly over the batter and sprinkle lightly with cinnamon.
- Bake for 35–40 minutes, until the top is golden and the edges are bubbling.
- Let the cobbler rest for 10 minutes before serving warm with ice cream or whipped cream.
Notes
You can use frozen blueberries straight from the freezer — no need to thaw.
Add a sprinkle of brown sugar before baking for a caramelized top.
Store leftovers covered in the refrigerator for up to 4 days, or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 297kcalCarbohydrates: 54gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 22mgSodium: 142mgPotassium: 95mgFiber: 1gSugar: 40gVitamin A: 380IUVitamin C: 6mgCalcium: 70mgIron: 1.2mg