Creamy, protein-rich blueberry cheesecake bites made with oats, yogurt, and real fruit. Perfect as a healthy snack or light dessert.
Servings 12bites
Prep Time 10 minutesmins
Total Time 10 minutesmins
Equipment
mixing bowl
spatula
Tablespoon or small scoop
Parchment-lined tray
Refrigerator
Ingredients
1cuprolled oats
1/2cupcream cheese, softened
1cupplain Greek yogurt
1/2cupvanilla protein powder
1/2cupfresh blueberries
2tablespoonshoney or maple syrup
1teaspoonvanilla extract
a pinch of salt
Instructions
In a large mixing bowl, combine oats, cream cheese, yogurt, protein powder, sweetener, vanilla, and salt. Mix well.
Gently fold in fresh blueberries with a spatula.
Scoop mixture into tablespoon-sized portions, roll into balls, and place on parchment-lined tray.
Chill bites in the fridge for 30–60 minutes until firm.
Store in an airtight container in the fridge for up to 5 days.
Notes
Customize with lemon zest, coconut flakes, or chopped nuts.
Freeze for longer storage (up to 1 month).
Pairs well with herbal tea or post-lunch as a light dessert.