A creamy, refreshing Blackberry Tea Iced Tea Latte made with fresh blackberries, black tea, and milk. Naturally sweetened and packed with antioxidants for a delicious summer treat.
Servings 1glass
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Total Time 10 minutesmins
Equipment
tea strainer or tea bag for brewing tea
glass for serving
spoon or muddler to mash berries
Ingredients
1cupbrewed black tea, cooled
½cupfresh blackberries
1–2tsphoney or maple syrup
½cupmilk (dairy or plant-based)
Ice cubes as needed
Optional: a splash of vanilla or pinch of lemon zest
Instructions
Brew the black tea and let it cool completely.
Mash blackberries with honey in a small bowl until juicy.
Fill a glass with ice and pour in the blackberry mixture.
Add cooled black tea and stir gently.
Pour milk over the top to create layers.
Garnish with mint or extra blackberries and serve.
Notes
Use green tea instead of black tea for a lighter version. Make it vegan by using oat or almond milk. Add a splash of espresso for a fruity coffee twist.